Lead Restaurant Manager

PT Nusa Bhakti · 📍 Pontianak, Kalimantan Barat · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 18.000.000 per month
PT Nusa Bhakti is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Pontianak, Kalimantan Barat. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and operational efficiency. The ideal candidate will have a proven track record in restaurant management and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure high standards of food quality, portion control, and presentation.,Maintain a clean and safe working environment in compliance with health and safety regulations.,Develop and implement marketing strategies to attract and retain customers.,Train and develop restaurant staff to enhance their skills and performance.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Ensure compliance with all health and safety regulations and company policies.,Manage budgets and ensure profitability of the restaurant.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 5 years of experience in restaurant management.,Proven track record of successfully managing a restaurant or similar establishment.,Strong leadership and communication skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Knowledge of food safety and health regulations.,Experience in budgeting and financial management.,Familiarity with POS systems and restaurant management software.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceMarketing and promotionsInventory managementFinancial managementFood safety and health regulationsPOS systems and restaurant management software
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