Head Chef - Luxury Villa Culinary Leadership in Bali

Join PT Guna Artha Kencana as a Head Chef and lead the culinary excellence of our luxury villa in the heart of Gianyar, Bali. This is a unique opportunity to showcase your creativity, leadership, and passion for high-end hospitality in one of Indonesia's most sought-after destinations. As Head Chef, you will be responsible for overseeing all culinary operations, ensuring that every dish meets our guests' high expectations. Our villa offers a serene and luxurious setting, perfect for those who appreciate the finer things in life.

At PT Guna Artha Kencana, we are committed to providing an exceptional dining experience. Our team is dedicated to delivering the highest standards of food and service. You will have the chance to work with a talented group of chefs, sommeliers, and support staff to create a memorable culinary journey for our guests. This role is ideal for those who are passionate about culinary arts and want to make a significant impact in a luxury hospitality setting.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily, weekly, and seasonal menus in collaboration with the villa's management team.
• Oversee the kitchen staff, ensuring they adhere to health and safety regulations, and maintain high standards of food quality and presentation.
• Source, purchase, and manage inventory of fresh ingredients and pantry items.
• Train and mentor junior chefs and kitchen staff to uphold culinary excellence.
• Collaborate with the villa's sommelier to create harmonious food and wine pairings.
• Ensure compliance with food safety and hygiene standards, including regular inspections and maintenance of kitchen equipment.
• Participate in culinary events and workshops to enhance the villa's reputation and guest experience.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working condition.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a luxury hospitality setting.
• Proven track record of successfully managing kitchen operations and staff.
• Strong knowledge of Indonesian and international cuisine, with a passion for creating innovative and high-quality dishes.
• Excellent leadership and communication skills, with the ability to inspire and mentor a team.
• Proficiency in using kitchen management software such as QuickBooks, SAP, or similar tools.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Fluent in English and Bahasa Indonesia.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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